There will not be a tasting this Thursday, November 22nd.

We hope you, your family, friends and loved ones have a safe and Happy Holiday!

Thanksgiving Dinner is a wine-friendly meal from appetizer(s) to entree(s), side dishes, to dessert(s). Try some of these “traditional” pairings:

Beaujolais– Cranberry Sauce, Roasted Turkey, Berry Pies, Cold Cuts (leftovers!)

Gewurztraminer– Stuffing, Tropical Fruit Salad, Ham, Vegetables, Duck, Squash Casserole, Dishes with Cinnamon

Pinot Noir– Roasted Chicken, Duck or Turkey (Quail or game birds too), Stuffing and Dressing, Roasted Root Vegetables

Tawny Port– Pumpkin Pie, Pecan Pie, Candied/Seasoned Nuts

(sweet), Chocolate

Rose– Aperitif with Salad, Pate, or hard Cheese, Poultry, Herbed Stuffing, Vegetables, TURKEY!

Sauvignon Blanc– Collard Greens, Roasted Poultry, Herbed Dishes like Oyster Stuffing, Gravy, Garlic-y food

Sparkling Wine– Deviled Eggs, Salty dishes, Hors d’oeuvres, Fried Turkey, Dessert

Zinfandel– Grilled Poultry, Roasted Game such as Rabbit or Venison, Spicy Dishes, Berries and Berry Sauces